Martinique, Magnifique

We left Bequia on Wednesday, April 19, a little after noon, sailed north past St. Vincent and St. Lucia, and arrived in Le Marin, Martinique Thursday morning. Most everything was closed in town Friday thru Monday for Good Friday and Easter so we didn’t get out much until Tuesday. Saturday evening we had Al and Runa over for a Wine_Tasting_Runa_Al_Claudiasampling of several very good French wines which ranged in price from $2 to $5 per bottle. We have not found a bad French wine yet. They had us over to “Runal” on Sunday for a wonderful Easter dinner with a little bit of Swedish tradition thrown in. On Tuesday we made arrangements to rent a car for 2 days and spent Wednesday and Thursday driving all over Martinique. This is a very beautiful island and it is full of civilization. The contrast between the French islands and the other Caribbean islands is stark. The economy on most of the islands is pretty thin and based mainly on selling trinkets, vegetables and unnecessary services to tourists. The French see their islands as an actual part of France and have invested in them and developed them accordingly. Big cities, excellent roads and maintained highways, shopping centers, malls and lots of late model cars all coexist with beautiful beaches, sugarGrand_Anse_Beach_Claudia_Runa_Susan and banana plantations, volcanic mountains and tropical rain forests. If anyone knows of some browser plug-in or Windows applet that allows sending smells over the internet, you should let us know right away so we can share the morning smells of fresh baked baguettes, croissants and cafe au lait … this place will be hard to leave.

At the turn of the century, 100 years ago, the town of St. Pierre on the northwest coast was known as the Paris of the Caribbean and was the commercial, cultural and social center of Martinique. The wealth of the island lay in the plantations and the richest of these surrounded St. Pierre. Ships would take on rum, sugar, coffee and cocoa and enough was sold to make several of the plantation owners multi-millionaires. All of this came to an immediate halt on the morning of May 8th in 1902 when the side of Mount Pelee that faced St. Pierre burst and released a giant fireball of superheated gas which flowed down over the city. All that remained were smoking ruins and nearly 30,000 dead. We toured the ruins of one of Anse_Latouche_Estate_1the nearby plantations, the Anse Latouche Estate, the other day and plan to visit the museum and see the rest of the town when we move the boat up there next week. We drove up a road that takes you about 2/3 of the way to the summit of Mount Pelee but decided not to hike the remaining 1600 feet (nearly straight up) that particular day. We visited le Jardin de Balata, a very impressive botanical garden high in the mountains and picnicked alongside le Riviere Alma at a beautiful little spot right off the highway with vegetation so thick it seemed miles away from anything. Miss Augie, who now prefers to be called “Fifi”, went along for the ride yesterday and wore herself out strolling up and down a fantastic semi-secluded, palm-lined beach at Anse L’Entang on the island’s windward coast.

Our plans at this time are to move the boats a short distance over to the St. Anne anchorage and enjoy that quiet, laid-back village for a few days before we head up to St. Pierre and “Runal” has to head south again on their way back to Trinidad where they’ll haul the boat before flying to Wyoming for Al’s high school reunion and then on back to Sweden for a few months. We will clear out of Martinique at St. Pierre and sail back to the USVI, landing at St. Croix where we’ll probably spend a few days before heading up to St. Thomas and St. John where the US mail and 1-800 numbers work again and we can catch up on a few things. We’ll write again from the Virgins.

David and Claudia

Grenadines Update

As suggested in our last email we did enjoy another bounty of lobster and conch before we left Union Island in favor of Petit Saint PSV_Anchorage_7Vincent (PSV). This tiny island is home to a very exclusive and private resort and is surrounded by a huge coral reef. We enjoyed a very quiet and picturesque anchorage there for several days before deciding it was time to head over to the Tobago Cays. Shortly after leaving PSV a rather nice sized tuna attached itself to my little green Magnum lure. Landed and filleted in short order we made a fast decision to change that night’s menu from beans and cornbread to mesquite grilled tuna. “Tanee” had not joined us on this leg so it was up to the crews of “Runal” and “Ma’alahi” to go it alone with the task of eating the fish. With no reinforcements available we were not up to the task, although many gallant efforts were made. However, with the aid of refrigeration the job was completed at the next day’s noon meals aboard both “Runal” and “Ma’alahi”. After a week of snorkeling the beautiful reefs and enjoying one of the premier spots in all the Caribbean we left the Tobago Cays and headed north for Bequia where “Runal’s” mail should be waiting and we would have a close encounter with another tuna. “Runal” got their mail but due to a tactical error upon hooking the fish we crossed over the line and it cut loose. We obviously need more practice.

Although we’ve now been in Bequia for 11 days we haven’t done very much ashore due in part to the fact that we were here in July and saw most of it then and that the weather has been quite windy and occasionally squally. One day, though, we all took a hike over theHope_Beach_Claudia_Al_Runa mountain to Hope Beach. The hike was straight up and straight down but we were treated to a fantastic beach lined by an enormous stand of coconut palms. With our machetes we hacked open greens ones to drink the coconut water and hacked the nuts out of the brown ones for the meat. We’ve been snacking on fresh coconut every day since and we’ve made an interesting discovery: Miss Augie LOVES coconut! This crazy dog very seldom begs for food (it’s usually Claudia begging her to eat) but she’s made a big exception for coconut.

Well, we’ve been patiently waiting for a break in the weather in order to get to sail north up to Martinique but the strong trade winds have been blowing stronger every day out of the northeast and the seas have been building as well. The high pressure system up in the Atlantic that has caused all this is now finally starting to move east and should be replaced by a low coming off the U.S. east coast in the next day or two which should calm the winds a bit and bring an easterly or east-southeasterly flow. We’re getting ready to take advantage of it and hope to clear out of Saint Vincent on Wednesday and head north. We’ll send another update from France. In the meantime, how about letting us hear from YOU!

David and Claudia